Since we oversee production and never outsource or cut corners, we are able to ensure our product meets our customers’ exacting standards on time every time.
We manage every aspect of our operation, from smolt to delivery and because our fish never leave the Hofseth supply chain, we guarantee its quality and taste.
Inherently, we operate within an international environment that is constantly changing. Global market trends, currency exchange rates, seasonality - These are just some of the variables that we track every day in search of the best possible supply opportunities.
We handle over 40 million pounds of seafood annually with a team of 17 people, leveraging our volume to lower our operating costs. We believe in investing in our team and they reward us with the best customer service and value period.