Nicknamed “white gold” by Norwegians, Atlantic Cod (Gadus morhua) has been wild-caught in the artic waters of Norway since the time of the Vikings. A lean fish high in protein, Omega-3s, and vitamins A, D, and E, Cod has nourished generations of Norwegians. Known for its meatiness, mild taste and perfect flake, it is versatile in the kitchen where it can be baked, broiled, fried, sautéed, steamed, and poached.
Did you know?
Cod is the fish most commonly used in Lutefisk, a traditional Norwegian Christmas food of whitefish cured in lye.
WILD CAUGHT / PRODUCT OF NORWAY
10K OTR Film
Fillets (Fresh + Frozen)