NORWEGIAN Salmon

Atlantic Salmon (Salmo Sar) are uniquely suited to life in the Norwegian Fjords, where the cold, clear waters of glacial rivers meet the deep, salty ocean. One of the healthiest center of the plate proteins, sustainably-farmed salmon should be a staple in every diet. At Hofseth, our salmon are raised in an antibiotic-free, natural environment that is never overcrowded. By adhering to the highest international standards for fish welfare, we will help meet demand for one of the world’s most popular fish while encouraging wild stocks to replenish and thrive.

Did you know?
All of Hofseth’s farm-raised salmon is sushi-grade and our salmon bellies are some of the most sought-after in the world.

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FARM RAISED / PRODUCT OF NORWAY / NO HORMONES / NO ANTIBIOTICS

PACKING OPTIONS
Skinpack
Traypack,
Retail Bags
10K OTR Film
IVP
IQF
Shatterpack

PRODUCT FORMATS
Fillets (Fresh + Frozen)
Smoked
Portions