NORWEGIAN Salmon

Atlantic Salmon (Salmo Sar) are uniquely suited to life in the Norwegian Fjords, where the cold, clear waters of glacial rivers meet the deep, salty ocean. One of the healthiest center of the plate proteins, sustainably-farmed salmon should be a staple in every diet. At Hofseth, our salmon are raised in an antibiotic-free, natural environment that is never overcrowded. By adhering to the highest international standards for fish welfare, we will help meet demand for one of the world’s most popular fish while encouraging wild stocks to replenish and thrive.

Did you know?
All of Hofseth’s farm-raised salmon is sushi-grade and our salmon bellies are some of the most sought-after in the world.

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FARM RAISED / PRODUCT OF NORWAY / NO HORMONES / NO ANTIBIOTICS

PACKING OPTIONS
Skinpack
Traypack,
Retail Bags
10K OTR Film
IVP
IQF
Shatterpack

PRODUCT FORMATS
Fillets (Fresh + Frozen)
Smoked
Portions
 

 

 

 

 
 

NORWEGIAN STEELHEAD

Steelhead Trout (Oncorhynchus mykiss) thrive in the Norwegian Fjords, where glacial rivers meet the sea. High in vitamins A, D, and B12, antioxidants, as well as Omega-3s, Steelhead is a healthy fish that tastes as clean as the waters it comes from and pairs well with white wine. Eating farm-raised Steelhead helps conserve the species in the wild and lessens the environmental impact of humans.

Did you know?
Thanks to conservation efforts, it is illegal to sell wild-caught Oncorhynchus mykiss in Montana.

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FARM RAISED / PRODUCT OF NORWAY / NO HORMONES / NO ANTIBIOTICS

PACKING OPTIONS
Skinpack
Traypack,
Retail Bags
10K OTR Film
IVP
IQF
Shatterpack

PRODUCT FORMATS
Fillets (Fresh + Frozen)
Smoked
Portions
 

 

 

 

 
 

NORWEGIAN COD

Nicknamed “white gold” by Norwegians, Atlantic Cod (Gadus morhua) has been wild-caught in the artic waters of Norway since the time of the Vikings. A lean fish high in protein, Omega-3s, and vitamins A, D, and E, Cod has nourished generations of Norwegians. Known for its meatiness, mild taste and perfect flake, it is versatile in the kitchen where it can be baked, broiled, fried, sautéed, steamed, and poached.

Did you know?
Cod is the fish most commonly used in Lutefisk, a traditional Norwegian Christmas food of whitefish cured in lye.

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WILD CAUGHT / PRODUCT OF NORWAY

PACKING OPTIONS
Skinpack
Traypack,
Retail Bags
10K OTR Film
IVP
IQF
Shatterpack

PRODUCT FORMATS
Fillets (Fresh + Frozen)
Smoked
Portions