Steelhead Trout (Oncorhynchus mykiss) thrive in the Norwegian Fjords, where glacial rivers meet the sea. High in vitamins A, D, and B12, antioxidants, as well as Omega-3s, Steelhead is a healthy fish that tastes as clean as the waters it comes from and pairs well with white wine. Eating farm-raised Steelhead helps conserve the species in the wild and lessens the environmental impact of humans.
Did you know?
Thanks to conservation efforts, it is illegal to sell wild-caught Oncorhynchus mykiss in Montana.
FARM RAISED / PRODUCT OF NORWAY / NO HORMONES / NO ANTIBIOTICS
10K OTR Film
Fillets (Fresh + Frozen)